It's really hard to mess up this recipe. The truth is you could just throw all of the ingredients into the pot, place it in the oven, and forget about it. I've even made this with frozen short ribs. But if you have the time, it's worth following a few of these extra steps. <br /> <br /> Feel free to use regular balsamic vinegar. But if you want to make a reduction, reduce inexpensive balsamic down until half of it has boiled away. <br /> <br />This works also works really well on pasta.

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