Braised spiced cabbage with pan roasted salmon (if you want)
Roast

Roasting
I had a gorgeous, fresh purple cabbage from the farmers market that was dying to be cooked in a way that really highlighted its beauty and flavor. It was a cold fall evening, and I wanted to use hearty, aromatic, wintery spices. What resulted was a delicious pot of this braised, spiced cabbage. At the end, I sprinkled some King salmon filets with cinnamon and salt, stuck them in the pot with the remaining braising liquid, poached/roasted them and served them atop the cabbage. Delicious! <br />This cabbage is also good cold, the next day.
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