Ever since I encountered the Fairway's Pigs in Blankets (the Fairway is a chain of grocery stores in the Northeast) I have been thinking about concocting them at home. My daughter and I used to buy Pigs in Blankets with coffee for me and hot chocolate for her. After we checked out, we would sit on a bench in the parking lot, overlooking the Hudson River, and enjoy our treats. Hers was without mustard, mine was with. The dogs were wrapped in a yeasted dough. This is my version. I am using a pretzel dough recipe that I found on Host the Toast Blog at http:://blog.hostthetoast.com/mini-pretzel-dogs/, which worked great.

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