Brazilian white corn porridge
Porridge
This is a very Brazilian recipe, which is usually served at a winter festival that happens in June. It is slightly cooler than usual (thank God), so we serve different kinds of soup, stews and a delicious version of mulled wine (with loads of cachaça and spices). <br /> <br />June is gone, I know, but since it’s still a little chilly, then why not? This is my favorite time of the year, since it combines the cold, this amazing festival and my birthday (I turned 30, folks!). All the good stuff! The food and drink served in “Festa Junina” (literally June Festival) is just awesome. And this one is for me, the queen of the party! It is basically a sweet white corn porridge. The recipe is pretty simple. The thing is finding the corn ;-)
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