Breaded pork chop panini bliss
Pork second courses
Our family recipe for breaded pork chops is mouth-watering-ly delicious. And what I MUST do the day after making them for dinner, is make breaded pork chop sandwiches. You could put just about anything on one of these sandwiches and it would be yummilicious. <br /> <br />But calling this one a leftover would be criminal. It’s the main event...... and it’s crazy good. <br /> <br />The breaded pork itself has amazing flavor.... lightly breaded, golden brown and crispy with the fresh parsley and romano cheese dancing on your tongue. That, combined with the homemade garlic-y aioli which just melts into the bread when grilled, the peppery arugula, and salty bite of the of the pecorino romano cheese layer, all on a crispy golden grilled ciabatta roll.......bliss. <br /> <br /> <br />
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