Breakfast meatballs with minted-soft-scrambled-eggs
Cutlets and meatballs
This recipe began as a clean-out-the-fridge-breakfast. I had some leftover kefta meatballs, some eggs and some mint. The result was quite tasty, so I tweaked the kefta meatball recipe slightly to be more breakfasty and voila, one of my new favorite weekend breakfasts. I have also topped the minted eggs with pita bread crumbs (an idea I learned from food52) and it was delicious.
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