Whether or not Honey Nut Cheerios were your favorite accompaniment to Saturday morning cartoons as a kid, this creamy whiskey drink created by Jared Hirsch of NickelDime Syrups and Sidebar in Oakland, CA, is too fun to resist. Bourbon slices through the sweet, nutty flavor of the milk left over at the bottom of your cereal bowl, and it’s all enlivened with a sprinkle of cinnamon. (Oh, and you probably want to mix the cereal and milk exclusively for this drink, especially if you plan on serving it to friends. The infusion is quick and painless, I promise.) Try it with cognac instead if that's what you have on hand. <br /> <br />Recipe excerpted with permission from "The One-Bottle Cocktail" by Maggie Hoffman, published by Ten Speed Press, March 2018.

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