Breakfast polenta with linguica (or pancetta) and fried rosemary

Italian cuisine
breakfast polenta with linguica (or pancetta) and fried rosemary

This recipe came from one of those Old Mother Hubbard's Cupboard moments. Originally I made it with 2 oz. of pancetta because that is what we had, the next time I had linguica on hand. Jim and the kids prefer the linguica, I prefer the pancetta. I leave that choice up to you.

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Tags:
polenta fried breakfast

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Ви успішно додали рецепт

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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