Brie with cherry-chipotle chutney
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One of my favorite ways to enjoy chutney is atop brie, broiled to gooey, deliciousness. While I cannot take credit for this culinary pairing, I think there is something especially good about this cherry-chipotle chutney with brie. The sweetness of the cherry, the heat of the chipotle, the tang of the vinegar, the crunch of the almonds, the floral-citrus notes of the coriander seeds and cloves all provide a wonderful complement to the mellow, buttery, creaminess of the brie. I usually serve this on crackers, although fresh (or toasted) baguette would also pair nicely. Note: This chutney would also be delicious with grilled lamb or pork, or even spice up a roasted meat sandwich.
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