Buttery, fluffy brioche makes the perfect breakfast or tea-time treat. Handle the dough gently and avoid adding too much flour for the lightest, most tender bread possible. This recipe makes 2 loaves so you'll have one to eat fresh and another to save for bread pudding or french toast later in the week. If you have small-fluted molds you can also make 16 individual breads instead. Adapted from various sources, including Dorie Greenspan, Alice Medrich, and Sarabeth Levine.

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