These little breakfast treats are inspired by the brioche with fruit and brie from a bakery called Canto 6 in my old neighborhood in Boston. I found myself missing the bakery so much the other day, I decided I just needed to bake my own goodies, reminiscent of theirs. I used Joanne Chang's basic brioche recipe as the base because she makes mad good brioche, and then I just built from there with the toppings I wanted.

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