Brioche stuffed with apples and pears
This brioche is made from a perfectly buttery dough filled with gently spiced apples and pears. It is the kind of cozy baked good that I can never get enough of in the cooler fall months. You can even prepare the dough the night before, which makes it pretty quick and easy to put together in the morning if you’re the kind of person who likes to plan ahead.
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