Broccoli salad & egg persillade dressing
Dressings
Persillade is a mixture of parsley chopped together with garlic in its basic form but can also be seasoned with additional herbs, oil, a citrus juice or vinegar.
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<br />Inspired by Jacques Pepin’s, Les Oeufs Jeannette, a hardboiled egg dish and a recipe I’ve made numerous times, I created a Persillade Dressing that includes a combination of hardboiled egg yolks and mayonnaise to dress up this broccoli salad.
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<br />I am so fond of this Persillade combination that it is what I use for all my egg and mayo based side dishes, such as potato or macaroni salad.
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