Broiled ribeyes with spinach-green peppercorn pesto
Pesto
Italian cuisine
I heard through the grapevine {read: internet} that retail warehouse clubs are a great place to buy organic steaks. My indoor go-to method is a grill-broil combo. When I'm feeling really fancy, I make an quirky little pesto accompaniment where spinach replaces basil and green peppercorns replace pine nuts.
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