Brown butter griddlecakes with wild blueberries
Cakes
Puffy and golden, slightly crispy from the skillet, and fork-tender with an addition of wild NJ blueberries that were frozen in the peak of summer. Inspired by the contents of my freezer and momgrind’s recipe.
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<br />*make sure to use sustainable ingredients and your local farmers market whenever possible to taste the difference of good food while support ing your regional economy
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