I love Sweet Potato Pie but a slice can be too much for me. I was going to make tarts but decided on tartlets. <br />I tried for less sweet and less spicy so the lovely roasted sweets could shine. I love brown butter and used it in the crust and in the filling. <br />We never had the marshmallow sweet potatoes growing up, instead my mother roasted them in orange juice. So I added Grande Marnier to this recipe for the orange note , cardamom as the spice along with a touch of black pepper. <br />These bites are sweet but not too. They can be a canapé along side spiced nuts or paired with good ham. I think they could also be served with a cheese course. Or just something sweet served with coffee. <br />I hope you enjoy them! <br />

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