Sifting the flour into the batter is only intended to aerate the flour and disperse any clumps; it is not intended to remove coarser particles that give texture to the cake— just sprinkle them back into the batter as you go! <br /> <br />You'll need a 8x2-inch round cake pan, stand mixer with whisk attachment, and medium mesh strainer or sifter for this recipe. <br />

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