Browned butter banana bread
Bread
I am generally partial to Hawaiian Banana Nut Bread, but after a couple rounds of it doing me wrong, I went in search of a less-dense alternative. This fit the bill, with a more honest banana flavor and a sort of light, spongy texture. I got the original recipe from a friend (who I believe got it from good ole Martha Stewart), but I had my way with it and this is the result! Questionably attractive, but delicious.
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