My husband absolutely loves a delicious sugary breakfast, so for his birthday I made a Browned Butter Brioche French Toast (do I need to give you a moment to clean up your drool? I’ll wait.). I thought using brioche bread would take it to the next level, but what really makes this oh-so-good is the browned butter drizzled over it. Ohhhh man is it good. <br /> <br />Now that I’m thinking about it, you can drizzle browned butter on a pretty much anything and it will instantly take it up a notch. <br />If you’re new to browning butter, let me give you some tips. It’s super easy, but you’re going to want to get it right for the very best flavor. <br /> <br /> <br /> <br />5 Steps to Perfectly Browned Butter <br /> <br />1. Keep your burner on the low-ish side. There’s a thin line between browning and burning! <br /> <br />2. Stay close to the stove — you’ll need to be constantly stirring. <br /> <br />3. When the butter starts to bubble a bit it will become foamy. This is when the magic happens! <br /> <br />4. After the bubbles fade, stir again and make sure the butter is a beautiful, golden brown. <br /> <br />5. Breathe in the amazing smell and start plotting how to pour browned butter over every meal. <br /> <br />The french toast is so perfect with just the browned butter and a sprinkle of powdered sugar, but if you’re like my husband and kids — or Buddy the Elf — you can add syrup and really go nuts with the sugar. <br /> <br />Put this on your weekend menu and don’t forget to tell me know how much you love it!

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