The inspiration for these fast, easy and fresh Financiers came from two recipes: One by The Bon Appétit Test Kitchen and the other from a food blogger Beatrice Peltre's "La Tartine Gourmande" which I watched on The Martha Stewart Show. I added cocoa powder because it is one of my favorite combinations with raspberries and also vanilla and almond extracts, which are a boost to the nuttiness of browned butter. I brought the Financiers to our daughter’s home and they were happily devoured in the end of Mother’s Day dinner with a hot and fragrant cup of tea.

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