Brownie cookies with salted caramel sauce
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I was on the lookout for the perfect homemade baked good, for my BF’s mom. I knew she was a die hard chocoholic and preferred soft textures to crunchy ones. Naturally, brownies came to mind. But while tasting amazing, they don’t make for the prettiest gifts. Especially not, when sitting in a parcel for 3-4 days and travelling 800km. So when I found the recipe for the Brownie Cookies on Epicourius, it seemed like the perfect solution. I adapted the recipe by lowering (never thought I'd see the day) the chocolate amount and adding ground espresso and the caramel sauce. <br />Super chocolaty: check. Soft to the bite: check. Travel well: check. And the added bonus: they only get better with age, ripening in the package. Of course they also tasted amazing straight out of the oven.
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