I am learning a LOT since I joined the Food52 community! I had no sweet clue what a congee was until this week. So I did some research, and some thinking (OK well maybe it could be called obsessing) and then some cooking - and you know what? Congee is delicious! If you are making this for someone who has either an allergy or an aversion to bananas (it happens) you could substitute dates or figs ... (that tip came from my banana averted friend :-)

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