While Fresh Fava Beans are a classic spring ingredient, this dish feels perfect for colder weather. With the magic of dried beans, you can have your Favas well into citrus season. <br /> <br />This recipe would be great with any white bean (garbanzo, great northern, cannelini, etc.). I used fava beans because they tend to fall apart when you’re cooking them, so they’re pretty much smashed by the time they’re done. Parsley and lemon brighten up the dish. <br />

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