Rice pudding is one my favorite desserts…warm, comforting and hearty. This specific recipe had its beginnings as a late night snack. I was in the mood for something substantial but sweet at the same time. We had some instant brown rice bowls lying around, so I started to improvise. It actually felt more like jazzed up oatmeal but evolved into this puddingesque version that makes for a surprising breakfast or hearty dessert.

Share: