Brown rice risotto with mushrooms

Italian cuisine
brown rice risotto with mushrooms

This recipe uses a mix of different kinds of rice. I use a commercially made mix (Lundberg's Wild and Brown Rice) because I don't know that much about rice. It does take a long time to cook the risotto but you will feel very virtuous eating it. Vegan if you make it without the Parmesan. It will still be delicious.

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brown rice risotto brown rice risotto

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