Brown rice sushi balls

Japanese cuisine
brown rice sushi balls

This is a riff on Heidi Swanson's (http://101cookbooks.com/) Sesame Almond Brown Rice Balls. it gave me an idea. Why not make brown sushi rice balls? They would have endless flavor combinations and be easier than the traditional rolling process. I added chopped, dried seaweed to the rice mixture and stuffed the balls with some of my favorite sushi ingredients: ahi tuna, avocado, pickled ginger, and spicy mayonnaise.

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Tags:
e sushi brown rice brown rice sushi

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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