Brown sugar chocolate chip-packed cookies
Cookies
This is my tried and true chocolate chip cookie dough recipe that evolved from the Toll House recipe, and can be baked into mini bite-sized cookies or monstrous-sized cookies that are great for ice cream sandwiches. These are saltier and chocolate chip-ier than your average chocolate chip cookie, and the brown sugar gives a deeper toffee flavor. This recipe is very easily halved, but if a whole batch seems like a ton of cookies, I suggest making them anyways and sharing with family, friends, and coworkers. Who doesn't love being surprised with homemade cookies?!
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