This is a cross between the traditional Caprese salad and a Margherita Pizza. Use fresh produce, good Italian bread and you have a really easy meal. <br />Obviously these are at their best done just before eating but there is a really magical thing about this recipe - you can do ahead everything until step 7, freeze and have them ready at any time. Just take out of the freezer, add the tomato and cheese and you’re all done! <br />I don’t particularly like using microwave ovens but if you aren’t picky about using them, then you can do a whole batch of these bruchettas, totally finished, and put them in a microwave and there you have a meal ready in 2 minutes. <br />Also, you can make them in any size, big sourdough slice or little ones for party bites, your call! <br />

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