Brussels and browned butter pasta
Pasta and macaroni
Italian cuisine
This quick dinner option was partly inspired by Sprouted Kitchen's Roasted Cauliflower Capellini recipe. It was her great idea to add pasta water to the browned butter to loosen up the sauce a bit, and to mix browned butter with balsamic vinegar. The rest is my post-workout hunger induced creation. To create a more balanced dish, you could reduce the pasta and add chickpeas for protein. <br />Also, please excuse me for not adding a photo. This is my first recipe post, and I was so hungry that I ate it without thinking to snap a pic first!
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