Brussels sprout leaf, jerusalem artichoke & castelvetrano olive salad with meyer lemon vinaigrette
Raw Brussels sprouts make lovely salad material, when separated from their compact little heads. Add some crisp shaved raw Jerusalem artichoke heart, meaty green olives and a sweet-tart vinaigrette with Meyer lemon juice and zest, and you've got a salad to cure the mid-winter blahs. - Ivy Manning
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