I can’t remember ever eating Brussels sprouts growing up and I actually don’t know why. My two guesses are that either they were not very popular in Peru, or my mom (who is by the way a very good cook) doesn’t like them therefore she never made them. I am leaning towards the last one. It is only since I moved to the Netherlands that I realized that I actually love them. They are tasty, cook quite fast and are super healthy. Now that they are in season I am making up for the lost time.

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