Inspired by many recipes for sugo all'amatriciana I now wing it for this simple and quick dinner. Not sure what dirt cheap means any longer, but in this recipe it means that I got a great deal on a case of San Marzano Tomatoes, I used the rind from a chunk of cheese, pancetta scraps and maybe a half hour invested in total preparation and the recipe serves 8 or more for a first course, the primo. In my case, my contribution to a very last minute gathering. <br /> <br />Check with your super market deli section for pancetta/or prosciutto ends, some will sell them for pennies if you ask. <br /> <br />This is last night's version. Enjoy

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