Since it’s been so cold in Italy, I have been craving soups! This is my favourite soup, I make it on a regular basis. It tastes amazingly good, it’s packed with proteins and complex carbohydrates and it’s incredibly easy and quick to make, perfect to warm you up on cold winter days. <br />I totally love buckwheat, with its particular flavor and the intriguing pyramidal shape, I think it marries beautifully with legumes and vegetables. Also, it provides a huge supply of vitamins, fibers and proteins and it’s gluten free, so if you’re gluten intolerant you can still enjoy this healthy and delicious soup.

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