Buckwheat galette with apples, cheddar, and sage
Sweet and savory, you can substitute the buckwheat flour for your favorite whole-grain flour like spelt, cornmeal, or rye. This version is filled with sage, onion, green apple, and a cheese crumble made with <a href="http://f52.co/2cO131C">Tillamook Sharp Cheddar</a>.
Share:
0
33
0
Comments