Buckwheat ricotta blintzes with figgy relish

buckwheat ricotta blintzes with figgy relish

I can't claim to have my own buckwheat crepe recipe - I always just use David Leibovitz's, which is perfect. But, sometimes I doctor up a box of buckwheat pancake mix if I don't have plain buckwheat flour. Letting the batter sit overnight gets rid of the bubbles that lead to tears, but I've let it sit for as little as 4 hours and it was ok. The amount of batter makes more crepes than you need, which is fine because my first few sometimes end up in the mistake pile. - VanessaS

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ricotta kwh

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