Buckwheat zucchini muffins
Cupcakes and muffins
Believe it or not, buckwheat is not wheat, nor is it even a glutinous cousin of wheat. This sandy-looking grain is actually a relative of sorrel and rhubarb, which is great news for those of us who need to keep gluten out of our kitchens or for anyone looking to explore alternative grains. <br /> <br />These buckwheat muffins are fluffy, incredibly moist, and packed with nutritious ingredients like eggs, oats, grated zucchini, and walnuts, not to mention the fact that buckwheat is packed with protein. The recipe is dairy-free as well. A truly healthy treat! <br /> <br />Recipe and photo from my new cookbook, Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore <br />
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