Buffalo chicken potato skins

Chicken second courses

This dish is a combination of the foods I crave most when I’m watching sports at a bar: buffalo chicken and potato skins. I chose to use fingerling potatoes in this recipe in order to create a single-bite snack that is easy to eat at a party. It can be cumbersome to scoop out the flesh of so many small potatoes, but the reward is worth it: a crispy, mini potato skin filled with blue cheese and buffalo chicken!