Buffalo chickpea salad
Hot sauces
I made this salad on a day when I really wanted buffalo wings, but had no time or energy to actually go get said wings and no chicken with which to make them. Hence, the vegetarian version. I always have chickpeas on hand, and while they’re not really a substitute for chicken, they’re delicious doused in hot sauce and sauteed until crisp on the outside. I like to serve the salad right away, giving the warm chickpeas a chance to melt the cheese just a little and playing up the contrast between hot and cold. <br />http://whateverpieces.com/2016/05/31/buffalo-chickpea-salad/
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