Buffalo meatloaf
Hot sauces
American cuisine
Inspired by a recipe in Bon Appetit, this meatloaf has become a staple in my home. Bison has become more readily available in local stores and farmers markets. It is my new favorite source of lean, healthy protein and I substitute it in almost all of my recipes that call for lean beaf. I made this meatloaf for my fiance while he was studying for exams. He called it his lucky meatloaf because he ate leftovers the morning of his bar exam and passed! This meatloaf is moist and flavorful from the red onions, mushrooms, and herbs. You will never eat a traditional meatloaf again!
Share:
0
8
0
Comments