When slightly bitter notes reminiscent of coffee meet caramel, it becomes the wonderful world of burnt sugar ice cream. It may sound like a major mishap in the kitchen, and maybe that’s exactly how this ice cream came to be. I just ask you to set aside your inhibitions and get ready to burn some sugar. Adapted from Jeni’s Splendid Ice Creams at Home, written by Jeni Britton Bauer's most popular flavor, Salted Caramel. Many wonderful mishaps in the kitchen left me with this recipe fit for enjoyment and pleasure. For the full story and recap, visit EatYourTarteOut.com.
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