Mark Rosati (Shake Shack's Culinary Director) puts a spin on the classic vanilla shake recipe from our debut cookbook "Shake Shack: Recipes & Stories" by sprinkling Food52's signature Burnt Toast flavored crumbs on-top of creamy frozen vanilla custard along with some good ol' fashioned whipped cream and orange zest. <br /> <br />HOT TIP: Shake Shack is launching a trio of new Featured Shake flavors on August 7th: <br />Raspberry Cheesecake – Cheesecake custard blended raspberry puree and topped with whipped cream and dehydrated raspberries <br />Salted Caramel Pretzel – Salted caramel frozen custard blended pretzels and topped with whipped cream <br />Chocolate Cookies & Cream - Chocolate frozen custard blended with chocolate cookie crumbles and topped with whipped cream

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