This is a spicier twist on buttered cabbage. The edamame compliments the cabbage texture and there's a little kick along with some seasoning. Then, of course there is the bacon! I prefer to cook it in the oven for the crispy effect and splatter free stove. If you don't have Penzeys Mural of Flavor, that's okay. I recommend looking at this lady's version of a replication: http://www.growinguppaleo.com/2012/12/happy-holidays-and-spice-replications/ <br /> <br />The website that inspired me for this recipe was www.mrfood.com. Specifically the Buttery Cabbage recipe--many thanks to Mr. Food's Test Kitchen. Enjoy!

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