I really like savory custards, and sage and walnuts make a tasty one. My only problem is they are a bit, shall we say, unattractive. Oh hell I'll just say it. They're ugly ... but they taste really good! So dress 'em up with a nice plate and some garnish, or dim the lights, and enjoy! Hmm, maybe you could not flip them - just serve them in the ramekins.

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