Buttermilk spelt pancakes

Pancakes American cuisine

Tender spelt pancakes, with the addition of a little molasses and brown sugar. The melted butter in the batter is key. Slightly more baking powder and baking soda helps to lighten the heavier spelt flour, but these pancakes are still a little less fluffy than those made with all-purpose flour. They are barely sweet, but skip the molasses and brown sugar if you prefer to use savory toppings. Adapted from Baking at Home with the CIA and Toneweaver's Spelt Buttermilk Pancakes.