Buttermilk zucchini bread belgian waffles
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The summer’s great zucchini harvest means it is time for baking and creating in the kitchen. I always make zucchini bread, and who doesn’t, but after reading a zucchini buttermilk waffle recipe online (below) I just had to create some of my own: <br />http://www.cookingmamas.com/buttermilk-zucchini-waffles.html <br /> <br />And so I embarked on a mission to make Belgian style waffles using my usual zucchini bread spices, garden fresh grated carrots and finely crushed walnuts. I also added Non-Diastatic Malt powder (totally optional) because it adds color and an additional sweet flavor; I buy it from King Arthur. <br /> <br />Belgian waffles, known for their thickness, are light and airy on the inside and crisp on the outside, delicious; if you like zucchini bread you will like these waffles. <br /> <br />Batter Note: I made 6 waffles with this recipe; the batter is fluffy and thick, a bit on the sticky side, but that was fine with me, it did not disappoint. <br />
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