A recent trip to Japan and the idea of a Japanese Fall Feast theme with a good friend of mine led to the creation of this recipe. <br />One of the stops in my trip included the little town of Nakatsugawa, world renowned for its kurikinton (little chestnut sweet delicacies). It was really delicious but as much as I enjoyed it, I do prefer chestnuts in savoury dishes. And because it is getting very cold around here, I wanted to make it in a soup with Fall and Japanese flavours.

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