Butternut squash & cider doughnuts
Alcoholic beverages
I like butternut squash in just about everything this time of year. Instead of making another batch of squash pancakes (which are terrific on their own) I turned to the doughnut for inspiration. That and a bit of apple cider and maple syrup. (This butternut squash & cider doughnut recipe is inspired by Pumpkin Doughnuts with Powdered Sugar Glaze found in Bon Appétit in the October 2004 issue and the Indian Spiced Doughnuts in Healthy Artisan Bread in 5 Minutes a Day).
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