Many moons ago, when I still ate dairy, Fettuccine Alfredo was one of my favorite dishes. So, it makes me very happy to finally have a pasta dish that’s as creamy as the original. This dish is delicious! It’s creamy and pretty and warming and silky. I used a sprouted grain fettuccine to make it even healthier and we all loved it. <br />Butternut squash, aside from tasting great and being a great welcome to autumn, is really good for you. It’s actually a good fever reducer, can lessen stomach pain and can be a comfort during pregnancy when the baby feels like she’s doing acrobatics. It’s also rich in carotenoids and Vitamin B6. This means it’s good for your heart and can help lower bad cholesterol. And, because butternut squash can help reduce inflammation in the body, it benefits almost everyone. <br />Recipe adapted from: Cookie + Kate

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