• Recipes
• Pastry
• Pancakes
• Butternut squash pancakes with maple sugar brulée tops

Saturday, after the Passover dinner, my granddaughter agreed to sleepover at our home, which happens lately, ones in a blue moon. Being happy to have her, I was thinking until two o’clock in the morning, what I should make for breakfast? Then it dawned on me that I have an already baked butternut squash in the refrigerator, which I wanted to use for a soufflé, and it will be perfect for pancakes. Here is what I came up with, while she was sleeping, until about noon and it became a brunch instead of breakfast. While I was waiting for Rutty to wake up, the pancakes got cold and I decided to warm them up under the broiler and make a crunchy topping with maple sugar.

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