I greedily snatched up the cutest little butternut squashes at the farmers market and knew they were destined for more than just a quick flash in the pan. My new apartment has a fabulous island perfect for making things like .... perogies! Love perogies! These are quite multicultural, I used my Italian pasta machine to roll out the dough, because its easier, and Chinese dumpling crimpers to seal my little pillows of Polish goodness. I rolled though dough out a bit too thinly on this run, would be more traditional at rolled out to 5 or 6, but I went all the way to 7 because I was busy chatting away and did not pay attention to what I was doing. Ahhh It feels like I haven't been here for a million years, life has a way to getting in your way doesn't it? So good to be back at food52!

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